The following will be the same for all cuts of beef:
Upon processing, all beef will be inspected by the USDA, dry aged for a period of 1-2 weeks for furthermore tenderness, taste, and quality, it is then cut, vacuum sealed and frozen fresh.
Upon booking your beef reservation, we will:
- Take your deposit, and schedule a date for delivery to the processor if one has not already been booked. A receipt confirmation of order is emailed when the deposit is collected.
- When the scheduled delivery date arrives you will be contacted for the remaining balance owed for your beef, also for the processing fee.
- Customers may pick up any halves from from Bryant Beef.
- All orders must be picked up within 1 week from the time they are ready.