The following will be the same for all cuts of beef: 

Upon processing, all beef will be inspected by the USDA, dry aged for a period of 1-2 weeks for furthermore tenderness, taste, and quality, it is then cut, vacuum sealed and frozen fresh.

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Upon booking your beef reservation, we will:

  • Take your deposit, and schedule a date for delivery to the processor if one has not already been booked. A receipt confirmation of order is emailed when the deposit is collected.
  • When the scheduled delivery date arrives you will be contacted for the remaining balance owed for your beef, also for the processing fee.
  • Customers may pick up any halves from from Bryant Beef.
  • All orders must be picked up within 1 week from the time they are ready.